Sauce: The Gin Diary, Part II
Ingredients: 2 ounces of Gin, 1 ounce of yellow Chartreuse, 2 dashes of orange bitters
Directions: Combine all ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.
Bartender Reaction: This is a gin-forward cocktail. If gin doesn’t rank as your favorite spirit, this drink…